Namaste Saffron Nirvana

Namaste Saffron Nirvana is a simple yet flavorful vegan dish that is perfect for a quick and easy meal. The combination of coconut oil, vegetables, and spices creates a dish that is both healthy and satisfying.

The inspiration for Namaste Saffron Nirvana came to me during a trip to India. I was traveling through the countryside when I came across a small village. The villagers were incredibly welcoming and invited me to share a meal with them. The meal was simple, but it was one of the most delicious meals I have ever had. The flavors were incredible, and I knew that I had to recreate the dish when I got home.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 tbsp coconut oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 large carrot, chopped
• 1 cup frozen peas
• 1 cup vegetable broth
• 1/2 tsp turmeric powder
• 1/4 tsp saffron threads

Instructions

1. Heat coconut oil in a large pot over medium heat.
2. Add onion, bell pepper, carrot, and peas to the pot and cook until softened.
3. Stir in turmeric and saffron.
4. Add vegetable broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Season with salt and pepper to taste.

Why It Works

• The combination of coconut oil, vegetables, and spices creates a dish that is both healthy and satisfying.
• The turmeric and saffron give the dish a beautiful golden color and a slightly earthy flavor.
• The vegetable broth adds depth and flavor to the dish.
• The peas add a pop of color and a bit of sweetness to the dish.