Szechuan Pepper Seared Tuna
This Szechuan Pepper Seared Tuna is a quick and easy dish that is perfect for a weeknight meal. The tuna is seared in a hot skillet until it is cooked to your desired doneness, and then it is coated in a flavorful marinade made with Szechuan peppercorns, coconut aminos, sesame oil, ginger, and garlic. The result is a dish that is both savory and slightly spicy, and it is sure to please everyone at the table.
Szechuan peppercorns have been used in Chinese cooking for centuries, and they are known for their unique citrusy and slightly numbing flavor. In this recipe, the Szechuan peppercorns are crushed and combined with coconut aminos, sesame oil, ginger, and garlic to create a marinade that is both flavorful and aromatic. The tuna is then seared in a hot skillet until it is cooked to your desired doneness, and the marinade is spooned over the tuna before it is served. This dish is a great way to enjoy the unique flavor of Szechuan peppercorns, and it is sure to become a favorite in your household.
Szechuan Pepper Seared Tuna Szechuan Pepper Seared Tuna Szechuan Pepper Seared Tuna Szechuan Pepper Seared Tuna
Prep time: 15 | Cook time: 5 | Serves: 2
Ingredients
  • 1 lb fresh tuna steaks
  • 2 tbsp Szechuan peppercorns, crushed
  • 2 tbsp coconut aminos
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • Salt to taste
  • Coconut oil for searing
Instructions
  1. In a small bowl, mix together crushed Szechuan peppercorns, coconut aminos, sesame oil, ginger, garlic, and salt.
  2. Coat the tuna steaks with the marinade and let them sit for 10-15 minutes.
  3. Heat coconut oil in a skillet over high heat.
  4. Sear the tuna steaks for 1-2 minutes on each side for rare, or longer for desired doneness.
  5. Remove from heat and let the tuna rest for a few minutes before slicing.
  6. Serve hot and enjoy!
Why It Works
  • The Szechuan peppercorns add a unique citrusy and slightly numbing flavor to the tuna.
  • The coconut aminos, sesame oil, ginger, and garlic create a flavorful and aromatic marinade.
  • Searing the tuna in a hot skillet creates a crispy exterior and a tender interior.
  • Letting the tuna rest for a few minutes before slicing allows the juices to redistribute, resulting in a more flavorful and juicy dish.