Scrumptous Scrabbled Chickpeas

As far as pantry staples go, the lowly chickpea is one of our favorites. It's cheap, versatile, and packed with protein and fiber. But sometimes, even the most beloved ingredients can get a little boring. That's where this recipe comes in. With just a few simple ingredients, you can transform canned chickpeas into a flavorful and satisfying side dish that's perfect for any occasion.

The story of this recipe begins in the bustling souks of Marrakech. I was wandering through the maze-like streets, sampling the local delicacies, when I came across a stall selling freshly made chickpea fritters. The fritters were crispy on the outside and fluffy on the inside, and they were seasoned with a tantalizing blend of spices. I was hooked.I asked the vendor for the recipe, and he was kind enough to share it with me. I've been making these fritters ever since, and I've never been disappointed. They're the perfect way to use up leftover chickpeas, and they're always a hit with my friends and family.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 can (14 ounces) chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the chickpeas, cumin, paprika, salt, and pepper and cook until the chickpeas are heated through, about 5 minutes more.
4. Stir in the parsley and serve immediately.

Why It Works

• The combination of cumin, paprika, and parsley gives the chickpeas a warm and flavorful spice blend.
• Cooking the chickpeas in olive oil helps to create a crispy exterior.
• Adding the parsley at the end of cooking ensures that it retains its bright, fresh flavor.