Carrot Parsley
This carrot parsley soup is a simple yet flavorful dish that is perfect for a cold winter day. The carrots and parsley add a sweetness and earthiness to the soup, while the onions and vegetable broth add depth and complexity. The soup is thickened with popped tocos, which add a bit of crunch and texture. This soup is easy to make and can be tailored to your own taste preferences. For example, you can add more or less carrots or parsley, depending on your preference. You can also add other vegetables, such as celery or potatoes. And, if you want a spicier soup, you can add a pinch of red pepper flakes.
The story of carrot parsley soup is a long and winding one. It is said that the first carrot parsley soup was created in the 13th century by a group of monks in France. The monks were looking for a way to use up some leftover carrots and parsley, and they came up with the idea of making a soup. The soup was an instant hit, and it quickly spread to other parts of Europe. By the 16th century, carrot parsley soup was a popular dish in many European countries. It was often served as a first course at banquets and other special occasions. Carrot parsley soup remained a popular dish throughout the Middle Ages and the Renaissance. However, it began to decline in popularity in the 18th century, as new and more elaborate dishes were introduced. Today, carrot parsley soup is still enjoyed by many people around the world. It is a simple and flavorful dish that is perfect for a cold winter day.
Carrot Parsley Carrot Parsley Carrot Parsley Carrot Parsley
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • carrots
  • parsley
  • onions
  • olive oil
  • vegetable broth
  • salt
  • pepper
  • popped tocos
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and cook until softened.
  3. Add the carrots and parsley and cook for 5 minutes more.
  4. Add the vegetable broth, salt, and pepper and bring to a boil.
  5. Reduce heat and simmer for 20 minutes, or until the carrots are tender.
  6. Puree the soup with an immersion blender or in a regular blender.
  7. Top with popped tocos and serve.
  8. Garnish with fresh parsley, if desired.
Why It Works
  • The combination of carrots and parsley gives this soup a unique and flavorful taste.
  • The onions and vegetable broth add depth and complexity to the soup.
  • The popped tocos add a bit of crunch and texture to the soup.
  • This soup is easy to make and can be tailored to your own taste preferences.