Saffron Infused Lamb Meatballs
Saffron-infused lamb meatballs are a dish that is both flavorful and elegant. The saffron adds a subtle floral note to the lamb, while the cumin and coriander provide a warm and inviting aroma. These meatballs can be served as an appetizer, main course, or side dish, and they are sure to impress your guests.
I first came across this recipe when I was traveling in Morocco. I was staying in a small village in the Atlas Mountains, and I was invited to a traditional Moroccan dinner. One of the dishes that was served was saffron-infused lamb meatballs. I was immediately hooked on the flavor of these meatballs, and I knew that I had to recreate them at home.When I got back to the United States, I started experimenting with different recipes for saffron-infused lamb meatballs. I tried several different combinations of spices, and I finally came up with a recipe that I am very happy with. These meatballs are flavorful, moist, and juicy, and they have the perfect balance of spices.I have served these meatballs to many of my friends and family members, and they have all been very impressed. I am confident that you will enjoy these meatballs as much as I do.
Saffron Infused Lamb Meatballs Saffron Infused Lamb Meatballs Saffron Infused Lamb Meatballs Saffron Infused Lamb Meatballs
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 lb ground lamb
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp saffron threads, crushed
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley, for garnish
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the ground lamb, diced onion, minced garlic, cumin, coriander, saffron, salt, and pepper.
  3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
  4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until cooked through.
  5. Garnish with fresh parsley before serving.
  6. Enjoy these saffron-infused lamb meatballs hot as a main dish or over zucchini noodles for a paleo-friendly meal.
Why It Works
  • The combination of saffron, cumin, and coriander gives these meatballs a warm and inviting aroma.
  • The saffron adds a subtle floral note to the lamb, which balances out the richness of the meat.
  • The meatballs are cooked in the oven, which helps to keep them moist and juicy.