Pumpkin and Fig Baklava

This baklava is a delicious and unique twist on the classic dessert. The pumpkin puree adds a moistness and sweetness to the baklava, while the figs and honey provide a fruity and floral flavor. The walnuts and pistachios add a crunchy texture and nutty flavor to the baklava. This baklava is perfect for a special occasion or a sweet treat.

Baklava is a classic dessert that is made with layers of phyllo dough, nuts, and honey. It is believed to have originated in the Middle East, and it has been enjoyed by people all over the world for centuries. This recipe for pumpkin and fig baklava is a twist on the classic dessert, and it is sure to please everyone who tries it. The pumpkin puree adds a moistness and sweetness to the baklava, while the figs and honey provide a fruity and floral flavor. The walnuts and pistachios add a crunchy texture and nutty flavor to the baklava. This baklava is perfect for a special occasion or a sweet treat.

Prep time: 15 | Cook time: 25 | Serves: 6

Ingredients

• 1 cup pumpkin puree
• 1/2 cup chopped dried figs
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts
• 1/4 cup chopped pistachios

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 9x9 inch baking pan with parchment paper.
3. In a medium bowl, combine the pumpkin puree, figs, honey, cinnamon, nutmeg, and cloves.
4. Spread the mixture evenly into the prepared pan.
5. Top with the walnuts and pistachios.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Let cool completely before cutting into squares.

Why It Works

• The pumpkin puree adds a moistness and sweetness to the baklava.
• The figs and honey provide a fruity and floral flavor to the baklava.
• The walnuts and pistachios add a crunchy texture and nutty flavor to the baklava.