Namaste Masala Noodle Symphony

This Namaste Masala Noodle Symphony is a quick and easy weeknight meal that's packed with flavor. The combination of garam masala, cumin, coriander, and turmeric creates a warm and aromatic spice blend that pairs perfectly with the tender spaghetti and crisp vegetables. It's a great way to use up leftover spaghetti, and it's also a great way to introduce your family to the flavors of Indian cuisine.

The inspiration for this recipe came to me one night when I was trying to figure out what to make for dinner. I had some leftover spaghetti in the fridge, and I wanted to use it up. I also had some garam masala on hand, and I thought it would be interesting to try it in a pasta dish. I started by sautéing some onions and green peppers in a skillet, then I added the garam masala and the other spices. I let the spices cook for a minute or two, until they were fragrant, and then I added the spaghetti. I tossed the spaghetti to coat it with the spices and vegetables, and then I cooked it for a few more minutes, until it was heated through. The result was a delicious and flavorful pasta dish that was unlike anything I had ever had before. I've been making this dish ever since, and it's always a hit with my family and friends.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 package (8 ounces) whole wheat spaghetti
• 1 tablespoon vegetable oil
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper

Instructions

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, heat the oil in a large skillet over medium heat.
3. Add the garam masala, cumin, coriander, and turmeric to the oil and cook for 1 minute, or until fragrant.
4. Add the onion and green bell pepper to the skillet and cook for 5 minutes, or until softened.
5. Drain the spaghetti and add it to the skillet.
6. Toss to coat the spaghetti with the spices and vegetables.
7. Cook for 2 minutes, or until the spaghetti is heated through.
8. Serve immediately.

Why It Works

• The combination of garam masala, cumin, coriander, and turmeric creates a warm and aromatic spice blend that pairs perfectly with the tender spaghetti and crisp vegetables.
• Sautéing the onions and green peppers before adding the spices helps to develop their flavor and sweetness.
• Cooking the spaghetti in the skillet with the spices and vegetables helps to coat it with flavor and prevent it from sticking together.