Sweet Semolina Roll with Pistachio Filling

This sweet semolina roll is a delightful treat that is perfect for breakfast, brunch, or dessert. The semolina flour gives the roll a slightly grainy texture, while the sugar, baking powder, and salt add sweetness and flavor. The melted butter and egg help to make the roll moist and tender, and the chopped pistachios add a nutty flavor. This roll is easy to make and can be enjoyed by people of all ages.

The origins of this sweet semolina roll are unknown, but it is thought to have originated in the Middle East. Semolina flour is a type of flour that is made from durum wheat, and it is commonly used in pasta and couscous. This roll is a popular breakfast food in many countries, and it is often served with honey or jam. It can also be served as a dessert, and it is sometimes topped with whipped cream or fruit.

Prep time: 15 | Cook time: 30 | Serves: 6

Ingredients

• 1 cup semolina flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1/2 cup chopped pistachios

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the semolina flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and egg until well combined.
3. Spread the batter into the prepared pan and sprinkle with the chopped pistachios.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool for a few minutes before serving.

Why It Works

• The semolina flour gives the roll a slightly grainy texture, which is a nice contrast to the sweetness of the sugar and the richness of the melted butter.
• The baking powder and salt help to give the roll a light and fluffy texture.
• The melted butter and egg help to make the roll moist and tender.
• The chopped pistachios add a nutty flavor to the roll.