Walnut and Pomegranate Baklava
This unusual take on baklava swaps out traditional pistachios for walnuts and sweet, tangy pomegranates, which lend it a lovely crimson hue. The resulting dessert is a flavorful and festive treat, perfect for any occasion.
Baklava, the luscious dessert of layered phyllo dough, nuts, and honey, has a rich and storied history that spans centuries and continents. Its origins can be traced back to the kitchens of the Ottoman Empire, where it was a favorite indulgence of sultans and their courts. From there, baklava spread throughout the Middle East and beyond, becoming a beloved treat in many cultures. Over the years, countless variations of baklava have emerged, each with its own unique spin on the classic formula. This recipe for Walnut and Pomegranate Baklava is a modern interpretation of the traditional dessert that combines the classic flavors of baklava with the unexpected addition of walnuts and pomegranates. The result is a delightful and visually stunning treat that is sure to impress your friends and family.
Walnut and Pomegranate Baklava Walnut and Pomegranate Baklava Walnut and Pomegranate Baklava Walnut and Pomegranate Baklava
Prep time: 15 | Cook time: 25 | Serves: 6
Ingredients
  • 1 cup chopped walnuts
  • 1/2 cup chopped pomegranates
  • 2 sheets whole-wheat phyllo dough
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • ¼ teaspoon ground allspice
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine the walnuts, pomegranates, honey, lemon juice, cinnamon, cloves, and allspice.
  3. Place one sheet of phyllo dough on a greased baking sheet.
  4. Spread half of the walnut mixture over the phyllo dough.
  5. Top with the remaining phyllo dough sheet.
  6. Cut into diamond shapes.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Let cool slightly before serving.
Why It Works
  • The use of walnuts and pomegranates adds a unique flavor and texture to the baklava.
  • The whole-wheat phyllo dough provides a nutty flavor and a slightly chewy texture.
  • The honey syrup adds sweetness and moisture to the baklava.
  • The lemon juice adds a touch of acidity that balances out the sweetness of the honey.
  • The cinnamon, cloves, and allspice add warmth and depth of flavor to the baklava.