Creamy Polenta with Roasted Mushrooms
Creamy Polenta with Roasted Mushrooms is a comforting and flavorful dish that is easy to make. The polenta is cooked in vegetable broth until it is thick and creamy, and then the roasted mushrooms are stirred in. The Parmesan cheese adds a touch of richness and umami to the dish. This dish is perfect for a weeknight meal or a special occasion.
Polenta is a dish made from cornmeal that has been cooked in water or broth. It is a staple food in many cultures around the world, and has been eaten for centuries. The earliest known evidence of polenta dates back to the 8th century BC, when it was eaten by the ancient Romans. Polenta was also a popular food in the Middle Ages, and it was often served with meat or vegetables. Today, polenta is still a popular dish in many parts of the world, and it is often used as a base for other dishes, such as stews or casseroles. Roasted mushrooms are a delicious and versatile addition to any dish. They can be used as a topping for pizza or pasta, or they can be added to salads, soups, or stews. Roasted mushrooms have a slightly smoky flavor that adds depth to any dish.
Creamy Polenta with Roasted Mushrooms Creamy Polenta with Roasted Mushrooms Creamy Polenta with Roasted Mushrooms Creamy Polenta with Roasted Mushrooms
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup polenta
  • 4 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 tablespoon olive oil
  • 1 pound mushrooms, sliced
  • 1/4 cup grated Parmesan cheese (optional)
Instructions
  1. In a medium saucepan, bring the vegetable broth to a boil.
  2. Gradually whisk in the polenta.
  3. Reduce heat to low and simmer for 15 minutes, or until the polenta is thick and creamy.
  4. Meanwhile, heat the olive oil in a large skillet over medium heat.
  5. Add the onion, celery, and carrots and cook until softened.
  6. Add the mushrooms and cook until browned.
  7. Stir the roasted mushrooms into the polenta.
  8. Top with Parmesan cheese, if desired.
Why It Works
  • The polenta is cooked in vegetable broth, which gives it a rich and flavorful taste.
  • The roasted mushrooms add a smoky and umami flavor to the dish.
  • The Parmesan cheese adds a touch of richness and creaminess to the dish.