Charred Corn and Avocado Tacos with Lime Crema

These tacos are a great way to use up leftover grilled corn. They're also a great way to get your daily dose of vegetables. The avocado and lime crema add a creamy and tangy flavor to the tacos, while the red onion and cilantro add a bit of crunch and freshness. These tacos are sure to be a hit at your next party or gathering.

I first had these tacos at a friend's house. She had made them with leftover grilled corn from a cookout the night before. I was so impressed with how flavorful and easy they were to make that I asked her for the recipe. I've been making them ever since, and they've become a favorite of mine. I love that they're so versatile. You can add or remove ingredients to suit your taste. I also like to experiment with different types of tortillas. I've used flour tortillas, corn tortillas, and even wheat tortillas. All of them work well.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• Corn tortillas
• Grilled corn
• Avocado
• Lime crema
• Red onion
• Cilantro
• Salt
• Pepper

Instructions

1. Grill the corn until charred.
2. Remove the kernels from the cob.
3. In a bowl, combine the corn, avocado, lime crema, red onion, cilantro, salt, and pepper.
4. Spoon the mixture into the tortillas.
5. Serve immediately.

Why It Works

• Grilling the corn gives it a smoky flavor that pairs well with the other ingredients.
• The avocado and lime crema add a creamy and tangy flavor to the tacos.
• The red onion and cilantro add a bit of crunch and freshness to the tacos.
• The tacos are easy to make and can be customized to suit your taste.