Vegetable Tempura with Spicy Sriracha Sauce

A light and refreshing take on the classic Japanese dish, this tempura is made with a variety of vegetables, and served with a spicy sriracha sauce.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sparkling water
• 1 cup vegetable oil, for frying
• 1/2 pound broccoli florets
• 1/2 pound cauliflower florets
• 1/2 pound carrots, peeled and cut into 1-inch pieces
• 1/2 pound zucchini, cut into 1-inch pieces

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Gradually whisk in the sparkling water until a smooth batter forms.
3. Heat the oil in a large pot or Dutch oven over medium heat.
4. Dip the vegetables in the batter, then carefully add them to the hot oil.
5. Fry the vegetables for 3-4 minutes, or until they are golden brown and crispy.
6. Drain the vegetables on paper towels.
7. Serve the tempura with the spicy sriracha sauce.
8. Enjoy!