Broccoli-Cheddar Frittata

A frittata is a great way to use up leftover vegetables. This recipe is for a broccoli-cheddar frittata, but you can use any vegetables you have on hand. Frittatas are also a great make-ahead breakfast or lunch.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 head of broccoli, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and broccoli to the skillet and cook until softened.
4. Stir in cheese, milk, eggs, salt, and pepper.
5. Pour mixture into a greased 9-inch pie plate.
6. Bake in preheated oven for 25-30 minutes, or until set.
7. Let cool slightly before slicing and serving.