Sweet Potato Hash with Caramelized Onions

This sweet potato hash is a great way to use up leftover sweet potatoes. It's also a delicious and healthy breakfast, lunch, or dinner option. The sweet potatoes are roasted until they're tender and caramelized, and the onions and bell peppers add a bit of sweetness and crunch. The hash is seasoned with salt, black pepper, and cinnamon, and it's served hot, topped with a fried egg.

I first came up with this recipe when I was trying to use up some leftover sweet potatoes. I had roasted a few sweet potatoes for dinner the night before, and I wanted to find a way to use them up for breakfast. I decided to make a hash with the sweet potatoes, onions, and bell peppers. I seasoned the hash with salt, black pepper, and cinnamon, and it turned out so delicious that I've been making it ever since.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sweet potatoes, onions, and bell peppers to the skillet and cook, stirring occasionally, until the potatoes are tender and the onions are caramelized, about 15 minutes.
3. Season the hash with salt, black pepper, and cinnamon and stir to combine.
4. Serve the hash hot, topped with a fried egg.

Why It Works

• The sweet potatoes are roasted until they're tender and caramelized, which gives them a delicious sweetness and depth of flavor.
• The onions and bell peppers add a bit of sweetness and crunch to the hash.
• The hash is seasoned with salt, black pepper, and cinnamon, which gives it a savory and slightly sweet flavor.
• The hash is served hot, topped with a fried egg, which adds a bit of richness and protein.