Date and Nut Burfi

This is a recipe for Date and Nut Burfi. Burfi is a type of Indian sweet that is made with condensed milk and nuts. This version of burfi is made with dates and nuts, which gives it a chewy and nutty texture. It is a delicious and easy-to-make treat that is perfect for any occasion.

The history of burfi can be traced back to the 16th century, when it was first made in the royal kitchens of the Mughal Empire. Burfi was originally made with condensed milk, sugar, and ghee, and it was flavored with nuts, spices, and fruits. Over time, burfi has evolved into a popular sweet that is enjoyed by people all over the world.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 10 oz pitted dates
• 1/2 cup mixed nuts
• 1/4 cup coconut
• 2 tbsp water
• 1 tbsp melted ghee
• Pinch of cardamom powder
• Pinch of nutmeg powder

Instructions

1. In a blender, blend the dates, coconut, and water until smooth.
2. Transfer the mixture to a pan and add the ghee, cardamom, and nutmeg. Stir until well combined.
3. Cook over medium heat for 5-7 minutes, or until the mixture thickens.
4. Stir in the chopped nuts.
5. Spread the mixture evenly in a greased 8x8 inch pan and let it cool for 30 minutes.
6. Cut into squares and serve.

Why It Works

• The combination of dates and nuts gives this burfi a chewy and nutty texture.
• The addition of cardamom and nutmeg gives this burfi a warm and fragrant flavor.
• The ghee helps to keep this burfi moist and rich.