Spicy Vegetable and Lentil Samosas

These samosas are a great way to use up leftover lentils. The filling is hearty and flavorful, and the samosas are crispy and golden brown. They're perfect for a snack or a light lunch.

Samosas are a popular Indian snack food that can be filled with a variety of ingredients. This recipe uses lentils, which are a good source of protein and fiber. The samosas are also flavored with cumin, coriander, turmeric, and red chili powder, which give them a warm and spicy flavor.

Prep time: 30 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried lentils
• 1 onion, chopped
• 1 carrot, chopped
• 1 potato, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon red chili powder

Instructions

1. Rinse the lentils and pick over to remove any stones or debris.
2. In a large pot, combine the lentils with 2 cups of water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the lentils are tender.
3. While the lentils are cooking, heat the oil in a large skillet over medium heat.
4. Add the onion, carrot, and potato to the skillet and cook until softened, about 5 minutes.
5. Stir in the cumin, coriander, turmeric, and red chili powder and cook for 1 minute more.
6. Drain the lentils and add them to the skillet with the vegetables.
7. Stir to combine and cook for 5 minutes more, or until the vegetables are heated through.
8. Transfer the filling to a bowl and let cool slightly before assembling the samosas.

Why It Works

• The lentils provide a hearty and flavorful base for the filling.
• The vegetables add sweetness and crunch to the filling.
• The cumin, coriander, turmeric, and red chili powder give the filling a warm and spicy flavor.
• The samosas are fried until golden brown, which gives them a crispy exterior.