Vegan Fish Tacos with Chipotle Ranch

These vegan fish tacos are a delicious and easy way to enjoy a classic Mexican dish. The crispy fish sticks are made from a plant-based protein, and the chipotle ranch dressing is creamy and flavorful. The tacos are assembled on warm corn tortillas, and topped with shredded cabbage, red onion, and cilantro. This recipe is perfect for a quick and easy weeknight meal.

Fish tacos are a popular Mexican dish that is typically made with grilled or fried fish. However, this recipe uses vegan fish sticks, which are made from a plant-based protein. This makes the tacos a great option for vegans and vegetarians. The chipotle ranch dressing is also vegan, and it adds a creamy and flavorful touch to the tacos. The tacos are assembled on warm corn tortillas, and topped with shredded cabbage, red onion, and cilantro. This recipe is a delicious and easy way to enjoy a classic Mexican dish.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 package vegan fish sticks
• 1 tablespoon olive oil
• 2 corn tortillas
• 1/2 cup shredded cabbage
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup chipotle ranch dressing

Instructions

1. Preheat the olive oil in a pan over medium heat.
2. Cook the vegan fish sticks according to the package directions.
3. Warm the tortillas in the microwave or on a griddle.
4. Assemble the tacos by placing a fish stick on each tortilla, and topping with cabbage, red onion, cilantro, and chipotle ranch dressing.

Why It Works

• The vegan fish sticks are a good source of plant-based protein.
• The chipotle ranch dressing is creamy and flavorful, and it adds a nice kick to the tacos.
• The shredded cabbage, red onion, and cilantro add freshness and crunch to the tacos.