Hazelnut Baklava with Chocolate Drizzle
This hazelnut baklava is a rich and decadent dessert that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone. The chocolate drizzle adds a touch of extra richness that makes this baklava irresistible.
Baklava is a classic dessert that has been enjoyed for centuries. It is believed to have originated in the Middle East, and it has since become popular all over the world. There are many different variations of baklava, but this hazelnut version is one of the most popular. The hazelnuts add a nutty flavor that complements the sweetness of the honey and sugar. The chocolate drizzle adds a touch of extra richness that makes this baklava truly special.
Prep time: 30 | Cook time: 45 | Serves: 12
Ingredients
- 1 package filo dough (1 pound)
- 1 cup melted butter
- 1 cup chopped hazelnuts
- 1 cup sugar
- 1/2 cup honey
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, hazelnuts, sugar, honey, water, and cinnamon. Stir until well combined.
- Lay a sheet of filo dough in the prepared pan. Brush with melted butter.
- Spread 1/4 of the nut mixture over the filo dough. Repeat with 4 more sheets of filo dough and 1/4 of the nut mixture, ending with a sheet of filo dough. Brush the top with melted butter.
- Score the baklava into diamond shapes.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- While the baklava is baking, melt the chocolate chips in a double boiler or in the microwave.
Why It Works
- The melted butter helps to keep the filo dough moist and flaky.
- The chopped hazelnuts add a nutty flavor that complements the sweetness of the honey and sugar.
- The honey and sugar provide sweetness and richness.
- The water helps to prevent the baklava from becoming too dry.
- The cinnamon adds a warm spice that complements the other flavors.