Cayenne Pepper Crusted Steak

For a perfectly cooked steak with a kick, try this recipe for Cayenne Pepper Crusted Steak. The steak is crusted with a mixture of cayenne pepper, garlic powder, onion powder, paprika, salt, and black pepper, then grilled to perfection. The result is a juicy, flavorful steak with a spicy crust that will tantalize your taste buds.

The origins of this recipe can be traced back to the American Southwest, where cowboys would often cook their steaks over an open fire. They would rub the steaks with a mixture of spices, including cayenne pepper, to give them flavor and protect them from the elements. Over time, this recipe has become a classic, and it is now enjoyed by steak lovers all over the world.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 ribeye steaks
• 2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a small bowl, mix together cayenne pepper, garlic powder, onion powder, paprika, salt, and black pepper.
2. Rub the spice mixture over both sides of the steaks, pressing gently to adhere.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the steaks to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
5. Remove the steaks from the skillet and let them rest for a few minutes before slicing.
6. Serve hot and enjoy!

Why It Works

• The cayenne pepper gives the steak a spicy crust that is sure to please spice lovers.
• The garlic powder, onion powder, and paprika add flavor and depth to the steak.
• The salt and black pepper help to enhance the natural flavor of the steak.
• Grilling the steak over high heat helps to create a flavorful crust and juicy interior.