Crispy Breakfast Taquitos
Crispy Breakfast Taquitos are a delicious and easy way to start your day. They're made with whole wheat tortillas that are dipped in a mixture of eggs and dairy-free milk, then cooked until golden brown and crispy. You can fill them with your favorite fillings, such as eggs, dairy-free cheese, dairy-free sour cream, salsa, chopped bell peppers, chopped onions, and fresh cilantro.
The idea for these Crispy Breakfast Taquitos came to me one morning when I was trying to think of a quick and easy way to make breakfast for my family. I had some leftover whole wheat tortillas in the fridge, and I thought it would be fun to try making taquitos with them. I started by whisking together some eggs and dairy-free milk in a shallow dish. Then, I heated some oil in a skillet over medium-low heat. I dipped each tortilla into the egg mixture, coating both sides, and then returned it to the skillet. I cooked the tortillas for 1-2 minutes per side, or until they were golden brown and crispy. Once the tortillas were cooked, I filled them with my favorite fillings and topped them with dairy-free sour cream and salsa. My family loved these Crispy Breakfast Taquitos, and I'm sure you will too!
Crispy Breakfast Taquitos Crispy Breakfast Taquitos Crispy Breakfast Taquitos Crispy Breakfast Taquitos
Prep time: 25 | Cook time: 15 | Serves: 4
Ingredients
  • Whole wheat tortillas
  • Eggs
  • Dairy-free cheese
  • Dairy-free sour cream
  • Salsa
  • Chopped bell peppers
  • Chopped onions
  • Fresh cilantro
Instructions
  1. Whisk together eggs and some dairy-free milk in a shallow dish.
  2. Heat some oil in a skillet over medium-low heat.
  3. Dip each tortilla into the egg mixture, coating both sides.
  4. Return the tortilla to the skillet and cook for 1-2 minutes per side, or until golden brown and crispy.
  5. Fill the tortilla with your favorite fillings and top with dairy-free sour cream and salsa.
  6. Garnish with chopped bell peppers, onions, and fresh cilantro.
  7. Enjoy immediately!
Why It Works
  • The whole wheat tortillas provide a sturdy base for the taquitos and give them a slightly chewy texture.
  • The egg mixture helps to bind the tortillas together and gives them a golden brown color.
  • The dairy-free cheese and sour cream add a creamy and tangy flavor to the taquitos.
  • The salsa adds a bit of heat and spice to the taquitos.
  • The chopped bell peppers and onions add a bit of crunch and sweetness to the taquitos.
  • The fresh cilantro adds a bit of freshness and brightness to the taquitos.