Broccoli Rabe and Sausage Stir-Fry

Broccoli rabe and sausage stir-fry is a quick and easy weeknight meal that's packed with flavor. The broccoli rabe is slightly bitter, but the sausage and garlic balance it out perfectly. This dish is also a great way to use up any leftover sausage you have on hand.

Broccoli rabe and sausage stir-fry is a dish that has been around for centuries. It is believed to have originated in Italy, where it is known as "broccoli rabe e salsiccia". The dish is typically made with broccoli rabe, sausage, garlic, and olive oil. It is often served with pasta or rice.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound broccoli rabe, chopped
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking it up into small pieces as you cook.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the broccoli rabe and chicken broth to the skillet. Season with salt and pepper and cook until the broccoli rabe is wilted and tender, about 5 minutes more.
5. Serve immediately.

Why It Works

• The broccoli rabe is slightly bitter, but the sausage and garlic balance it out perfectly.
• The dish is quick and easy to make, making it a great weeknight meal.
• It is a versatile dish that can be served with pasta, rice, or even on its own.