Orange and Pistachio Blossom Water Cake

This is a rich, flavorful cake that is perfect for any occasion. The orange juice and pistachio blossom water give the cake a unique flavor that is sure to please everyone at the table.

The origins of this cake are unknown, but it is thought to have originated in the Middle East. It is a popular dessert in many countries around the world, and is often served at special occasions such as weddings and holidays.

Prep time: 15 | Cook time: 30 | Serves: 8

Ingredients

• 1 cup orange juice
• 1/2 cup pistachio blossom water
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 egg
• 1/2 cup chopped pistachios

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the orange juice, pistachio blossom water, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped pistachios.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
8. Enjoy!

Why It Works

• The orange juice and pistachio blossom water give the cake a unique flavor that is sure to please everyone at the table.
• The combination of baking powder and baking soda helps the cake rise and become fluffy.
• The vegetable oil makes the cake moist and tender.
• The chopped pistachios add a nice crunch and nutty flavor to the cake.