Cheesy Breakfast Quesadillas
For a quick and satisfying breakfast that's perfect for on-the-go mornings or lazy weekend brunches, these cheesy breakfast quesadillas are your answer. With just a handful of ingredients, you can have a delicious and customizable breakfast that's ready in minutes. The combination of sharp cheddar cheese, diced bell peppers, and a hint of chili powder creates a flavorful filling that's both satisfying and comforting. Serve these quesadillas immediately with your favorite salsa for a perfect start to your day.
The origins of the quesadilla can be traced back to the Aztecs, who used a similar dish as a way to preserve corn tortillas. The Aztecs would fill tortillas with various ingredients, such as cheese, vegetables, and meat, and then fold them in half and cook them over a fire. This method of cooking helped to keep the tortillas fresh and prevented them from drying out. Over time, the quesadilla evolved into the popular dish that we know today, and it has become a staple of Mexican cuisine. Today, quesadillas are enjoyed all over the world and can be filled with a variety of ingredients, making them a versatile and customizable dish.
Cheesy Breakfast Quesadillas Cheesy Breakfast Quesadillas Cheesy Breakfast Quesadillas Cheesy Breakfast Quesadillas
Prep time: 5 | Cook time: 10 | Serves: 6
Ingredients
  • 6 small whole wheat tortillas
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup bell pepper, diced
  • 1/4 teaspoon chili powder
  • 2 tablespoons salsa
Instructions
  1. Heat a large skillet over medium heat.
  2. Place a tortilla in the skillet and sprinkle with 1/3 cup cheese. Top with 1/6 of the bell peppers and chili powder. Fold the tortilla in half and cook until golden brown on both sides and the cheese is melted, about 2 minutes per side.
  3. Repeat with the remaining tortillas, cheese, bell peppers and chili powder.
  4. Serve immediately with salsa.
Why It Works
  • The combination of sharp cheddar cheese, diced bell peppers, and a hint of chili powder creates a flavorful filling that's both satisfying and comforting.
  • Cooking the quesadillas in a hot skillet until golden brown on both sides helps to create a crispy exterior while keeping the filling warm and gooey.
  • Serving the quesadillas immediately with your favorite salsa adds an extra layer of flavor and freshness.
  • Using whole wheat tortillas adds a boost of fiber and nutrients to your breakfast.