Sweet Plantain and Black Bean Tacos

A satisfying vegan or vegetarian taco filling, these sweet plantain and black bean tacos are loaded with flavor. The plantains add a natural sweetness that pairs perfectly with the savory black beans, while the cumin, salt, and pepper add depth and warmth. Feel free to add your favorite toppings, such as guacamole, salsa, or sour cream.

When I was growing up, my mom would often make black bean tacos for dinner. I loved them so much that I would always ask for seconds. As I got older, I started to experiment with different fillings for my tacos, and one day I decided to try using plantains. The result was a delicious and unique taco that I've been making ever since.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 ripe plantain, sliced into 1/4-inch rounds
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the plantain slices and cook until golden brown on both sides, about 2 minutes per side.
3. Add the cumin, salt, and pepper to the skillet and stir to combine.
4. Add the black beans and cook until heated through, about 5 minutes.
5. Stir in the red onion and cilantro.
6. Serve the plantain and black bean mixture in tortillas with your favorite toppings.

Why It Works

• The sweet and savory flavors of the plantains and black beans complement each other perfectly.
• The cumin, salt, and pepper add depth and warmth to the filling.
• The red onion and cilantro add freshness and brightness.
• The tortillas provide a sturdy base for the filling and toppings.