Asparagus and Snow Pea Stir-Fry with Ginger
This simple stir-fry is a great way to get your daily dose of vegetables. The asparagus and snow peas are cooked quickly and retain their bright green color, while the onion and ginger add a bit of sweetness and spice. The soy sauce and rice vinegar give the dish a savory flavor, and the black pepper adds a touch of heat. This dish is a great side dish or main course, and it can be served over rice or noodles.
This recipe was inspired by a dish I had at a Chinese restaurant in San Francisco. I loved the combination of asparagus, snow peas, onion, and ginger, and I wanted to create a recipe that I could make at home. I experimented with different proportions of ingredients and cooking methods, and I finally came up with this recipe. I've been making it for years now, and it's always a hit with my family and friends.
Asparagus and Snow Pea Stir-Fry with Ginger Asparagus and Snow Pea Stir-Fry with Ginger Asparagus and Snow Pea Stir-Fry with Ginger Asparagus and Snow Pea Stir-Fry with Ginger
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 1 tablespoon olive oil
  • 1 (12-ounce) package fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 (12-ounce) package snow peas, trimmed
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • Pinch of black pepper
Instructions
  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the asparagus and snow peas and cook, stirring frequently, until the vegetables are tender and bright green, about 3 minutes.
  3. Add the onion and ginger and cook, stirring, until the onion is softened, about 2 minutes.
  4. Stir in the soy sauce, rice vinegar, and black pepper.
  5. Continue to cook, stirring constantly, until the sauce is slightly thickened and the vegetables are coated, about 1 minute more.
  6. Serve immediately over rice or noodles, if desired.
Why It Works
  • The high heat of the skillet or wok helps to quickly cook the vegetables, preserving their bright green color and crisp texture.
  • The addition of onion and ginger adds sweetness and spice to the dish.
  • The soy sauce and rice vinegar give the dish a savory flavor.
  • The black pepper adds a touch of heat.
  • This dish is a great way to get your daily dose of vegetables.
  • It's a quick and easy recipe to make.
  • It's a versatile dish that can be served as a side dish or main course.