Garlic Paprika Shrimp Skewers

These juicy, flavorful shrimp skewers are perfect for a quick and easy weeknight meal. The paprika and garlic marinade infuses the shrimp with a smoky, savory flavor, while the lemon juice adds a touch of brightness. Grilled to perfection, these skewers are sure to be a hit with your family and friends.

The origins of garlic paprika shrimp skewers can be traced back to the coastal regions of Spain. In the early 1900s, fishermen would often grill their catch over open fires, seasoning the shrimp with simple ingredients like garlic, paprika, and salt. Over time, this dish became a staple of Spanish cuisine and has since spread to other parts of the world.

Prep time: 40 | Cook time: 6 | Serves: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 lemon, juiced
• Bamboo skewers, soaked in water

Instructions

1. In a bowl, combine garlic, paprika, salt, pepper, olive oil, and lemon juice.
2. Add shrimp to the bowl and toss to coat. Marinate for 30 minutes.
3. Thread shrimp onto soaked skewers.
4. Preheat grill to medium-high heat.
5. Grill shrimp skewers for 2-3 minutes per side, until shrimp is pink and opaque.
6. Serve hot and enjoy!

Why It Works

• The combination of garlic, paprika, and lemon juice creates a flavorful marinade that infuses the shrimp with a smoky, savory flavor.
• Grilling the shrimp over high heat helps to caramelize the sugars in the marinade, creating a slightly crispy exterior.
• Soaking the bamboo skewers in water helps to prevent them from burning on the grill.