Baked Oatmeal with Berries and Nut Butters

Baked oatmeal is a hearty and satisfying breakfast that can be made ahead of time and reheated throughout the week. This recipe uses a combination of almond milk and water to create a creamy base, and is sweetened with a combination of almond butter and peanut butter. Mixed berries add a touch of sweetness and tartness, while vanilla extract and cinnamon provide warm and inviting flavors.

Baked oatmeal has been a staple in my breakfast routine for years. I love that it's easy to make, can be customized to my liking, and is a great way to start the day with a warm and filling meal. Over the years, I've experimented with different ingredients and techniques to create the perfect baked oatmeal recipe, and I'm excited to share it with you today.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 1/2 cup water
• 1/4 cup almond butter
• 1/4 cup peanut butter
• 1/4 cup mixed berries
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the oats, almond milk, water, almond butter, peanut butter, berries, vanilla extract, and cinnamon.
3. Spread the mixture into a greased 8-inch baking dish.
4. Bake for 25-30 minutes, or until the oatmeal is set and the berries are tender.
5. Serve warm with additional nut butter or berries, if desired.

Why It Works

• The combination of almond milk and water creates a creamy base that is both rich and flavorful.
• The almond butter and peanut butter provide sweetness and a nutty flavor that complements the berries perfectly.
• The mixed berries add a touch of sweetness and tartness, which balances out the richness of the oatmeal.
• The vanilla extract and cinnamon provide warm and inviting flavors that make this oatmeal irresistible.
• Baking the oatmeal in a preheated oven ensures that it is cooked evenly and has a slightly crispy top.