Stuffed Dates with Apricot and Pistachio

Here at Serious Eats, we're all about flavor, and these stuffed dates are bursting with it. The combination of sweet and savory, chewy and crunchy, is irresistible and makes for the perfect appetizer or dessert. The honey and water help to soften the dates and make them even more gooey, while the spices add a warm and festive flavor. Plus, they're super easy to make and can be customized to your liking.

The history of stuffed dates goes back centuries, with evidence of the sweet treat being enjoyed in ancient Egypt, Persia, and Mesopotamia. According to legend, the prophet Muhammad was particularly fond of stuffed dates, and they are still a popular dish in many Muslim cultures today. Over the years, stuffed dates have been filled with a variety of ingredients, from nuts and seeds to fruits and spices. Our version is a modern take on the classic dish, with a combination of dried apricots, pistachios, and warm spices.

Prep time: 15 | Cook time: 12 | Serves: 6

Ingredients

• 12 dates, pitted
• 1/2 cup dried apricots, chopped
• 1/2 cup pistachios, chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 tablespoon honey
• 1 tablespoon water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the dates, apricots, pistachios, cinnamon, ginger, cloves, honey, and water.
4. Stuff the date cavities with the apricot mixture.
5. Place the dates on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the dates are warm and gooey.
7. Let cool for a few minutes before serving.

Why It Works

• The combination of sweet and savory flavors is irresistible.
• The chewy texture of the dates contrasts perfectly with the crunchy pistachios.
• The honey and water help to soften the dates and make them even more gooey.
• The spices add a warm and festive flavor.
• Stuffed dates are easy to make and can be customized to your liking.