Vegetable Pad Thai with Rice Noodles

Pad Thai is a classic Thai street food dish that is made with rice noodles, vegetables, and a sweet and tangy sauce. This version of Pad Thai is made with a variety of vegetables, including bell peppers, red onion, carrots, broccoli, and bean sprouts. The sauce is made with a store-bought or homemade Pad Thai sauce. The dish is garnished with lime wedges and served immediately.

Pad Thai is a dish that has been around for centuries. It is believed to have originated in Thailand in the 15th century. The dish was originally made with shrimp, but over time it has evolved to include a variety of other ingredients, including chicken, pork, and vegetables. Pad Thai is a popular dish in Thailand and is also enjoyed by people all over the world.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• Rice noodles
• Bell peppers (any color)
• Red onion
• Carrots
• Broccoli
• Bean sprouts
• Pad Thai Sauce (gluten-free and vegan store bought or homemade)
• Lime wedges

Instructions

1. Cook noodles according to package directions.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add vegetables and stir-fry until tender-crisp.
4. Add noodles and Pad Thai sauce to the skillet.
5. Stir-fry until noodles are coated and heated through.
6. Serve immediately, garnished with lime wedges.

Why It Works

• The use of a variety of vegetables in this recipe gives the dish a variety of flavors and textures.
• The Pad Thai sauce is made with a blend of sweet, sour, and salty flavors that complement the vegetables and noodles.
• The dish is garnished with lime wedges, which add a touch of freshness and acidity.