Honey-Dipped Sesame Balls

These honey-dipped sesame balls are a classic Chinese dessert that is easy to make and always a crowd-pleaser. The glutinous rice flour gives the balls a chewy texture, while the sesame seeds add a nutty flavor and a satisfying crunch. The honey dip adds a touch of sweetness and makes the balls irresistible.

Honey-dipped sesame balls have a long history in China, dating back to the Song Dynasty (960-1279). The balls were originally made with a filling of red bean paste, but over time, the filling was replaced with a sweet sesame paste. The balls were then coated in sesame seeds and fried until golden brown. The honey dip was added later, as a way to make the balls even more irresistible. Today, honey-dipped sesame balls are a popular street food in China and are also enjoyed in many other parts of the world.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup glutinous rice flour
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/2 cup sesame seeds
• 1/2 cup honey

Instructions

1. In a medium bowl, combine the rice flour, sugar, and water. Stir until a dough forms.
2. Divide the dough into 1-inch balls.
3. Heat the oil in a large skillet over medium heat.
4. Add the sesame seeds to a shallow dish.
5. Roll the dough balls in the sesame seeds.
6. Fry the sesame balls in the hot oil until golden brown.
7. Transfer the sesame balls to a paper towel-lined plate to drain.
8. While the sesame balls are still warm, dip them in the honey.

Why It Works

• The glutinous rice flour gives the balls a chewy texture that is essential for this dish.
• The sesame seeds add a nutty flavor and a satisfying crunch.
• The honey dip adds a touch of sweetness and makes the balls irresistible.