Chickpea and Avocado Salad with Quinoa and Vegetables
This chickpea and avocado salad is a light and refreshing dish that's perfect for a summer meal. It's packed with protein and fiber, and the lime juice adds a bright and tangy flavor. The salad is also easy to make, and it can be served immediately or refrigerated for later. You can customize the salad to your own liking, but the combination of chickpeas, avocado, red onion, green bell pepper, cucumber, and cilantro is a classic for a reason.
I first had this salad at a friend's house, and I loved it. It was so fresh and flavorful, and it was a great way to get some extra protein and fiber into my diet. I asked my friend for the recipe, and she was kind enough to share it with me. I've been making it ever since, and it's always a hit. I've also experimented with different variations of the salad, and I've found that it's a very versatile dish. You can add or remove ingredients to suit your own taste. I've even made a version with grilled chicken, and it was delicious. No matter how you make it, this chickpea and avocado salad is sure to be a winner.
Chickpea and Avocado Salad with Quinoa and Vegetables Chickpea and Avocado Salad with Quinoa and Vegetables Chickpea and Avocado Salad with Quinoa and Vegetables Chickpea and Avocado Salad with Quinoa and Vegetables
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup cooked quinoa
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 avocado, diced
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
Instructions
  1. In a large bowl, combine the quinoa, chickpeas, avocado, red onion, green bell pepper, cucumber, and cilantro.
  2. Drizzle with lime juice and toss to coat.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The combination of chickpeas, avocado, and vegetables provides a good balance of protein, fiber, and nutrients.
  • The lime juice adds a bright and tangy flavor that complements the other ingredients well.
  • The salad is easy to make and can be customized to your own liking.
  • It's a great way to get some extra protein and fiber into your diet.
  • It's a versatile dish that can be served as a main course or a side dish.