Sweet Kunafa with Pistachios
Kunafa is a classic Middle Eastern dessert made from thin layers of crispy filo dough filled with a sweet, nutty mixture. This recipe for Sweet Kunafa with Pistachios is a delicious and easy-to-make version of this traditional dish. The filo dough is brushed with melted butter and layered in a baking dish, then topped with a mixture of chopped pistachios, sugar, heavy cream, and vanilla extract. The kunafa is baked until the filo dough is golden brown and the filling is set. Serve warm with a drizzle of honey for a truly decadent treat.
Kunafa is a dessert that has been enjoyed in the Middle East for centuries. It is believed to have originated in the city of Nablus in Palestine, and it has since become a popular dish throughout the region. Kunafa is typically made with thin sheets of filo dough that are filled with a sweet mixture of nuts, cheese, or cream. The dough is then baked until it is golden brown and crispy. Kunafa can be served warm or cold, and it is often drizzled with a sweet syrup or honey.
Sweet Kunafa with Pistachios Sweet Kunafa with Pistachios Sweet Kunafa with Pistachios Sweet Kunafa with Pistachios
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 1 package (14 ounces) filo dough
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pistachios
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush a 9x13 inch baking dish with melted butter.
  3. Unroll the filo dough and cut into 12 equal strips.
  4. Brush each strip of filo dough with melted butter and stack 4 strips together.
  5. Place the filo dough strips in the prepared baking dish.
  6. In a large bowl, combine the pistachios, sugar, heavy cream, and vanilla extract.
  7. Spread the pistachio filling evenly over the filo dough.
  8. Bake for 20-25 minutes, or until the filo dough is golden brown and the filling is set.
Why It Works
  • The melted butter helps to crisp up the filo dough and gives it a rich flavor.
  • The chopped pistachios add a sweet and nutty flavor to the filling.
  • The heavy cream helps to make the filling smooth and creamy.
  • The vanilla extract adds a subtle flavor to the filling.
  • The honey adds a touch of sweetness to the finished dish.