Vegetable and Tofu Summer Rolls with Peanut Sauce

These vegetable and tofu summer rolls are a refreshing and healthy way to cool down on a hot day. The rice paper wrappers are filled with crisp vegetables, crumbled tofu, and fresh herbs, and the peanut sauce adds a savory and nutty flavor. These rolls are perfect for a light lunch or snack, and they can be made ahead of time and stored in the refrigerator for up to 2 days.

Summer rolls are a popular dish in Southeast Asia, and they are typically made with rice paper wrappers, vegetables, and herbs. The fillings can vary depending on the region, but common ingredients include carrots, cucumbers, bell peppers, and mint. The rolls are often served with a dipping sauce, such as peanut sauce or fish sauce.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup shredded cucumbers
• 1 cup shredded bell peppers
• 1/2 cup chopped red cabbage
• 1/2 cup crumbled tofu
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint

Instructions

1. Dip a rice paper wrapper in warm water for about 10 seconds, or until it becomes soft and pliable.
2. Lay the wrapper on a flat surface and arrange the vegetables, tofu, and herbs in the center.
3. Fold the bottom of the wrapper over the filling, then fold in the sides.
4. Roll up the wrapper tightly, starting from the bottom.
5. Repeat with the remaining wrappers.
6. Serve the summer rolls with peanut sauce on the side.

Why It Works

• The rice paper wrappers are thin and delicate, and they soften when they are dipped in warm water. This makes them easy to roll up without tearing.
• The vegetables are crisp and refreshing, and they provide a nice contrast to the soft tofu.
• The herbs add a bright and aromatic flavor to the rolls.
• The peanut sauce is creamy and savory, and it complements the flavors of the vegetables and tofu.