Green Bean and Almond Stir-Fry

This simple stir-fry is a quick and easy way to get your greens. The green beans are cooked until tender-crisp, and the almonds add a nice crunchy texture. The sauce is made with soy sauce, honey, and sesame oil, and it gives the dish a slightly sweet and savory flavor.

Stir-fries are a staple of Chinese cuisine, and they're a great way to get a quick and healthy meal on the table. This particular stir-fry is inspired by the classic Chinese dish of stir-fried green beans with garlic and ginger. I've added almonds to the mix for a bit of extra crunch and flavor, and I've used honey to give the sauce a slightly sweet and savory flavor.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound green beans, trimmed
• 1/4 cup sliced almonds
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the green beans and cook for 5-7 minutes, or until tender-crisp.
3. Add the almonds, garlic, and ginger and cook for 1 minute more.
4. Stir in the soy sauce, honey, and sesame oil.
5. Cook for 1-2 minutes more, or until the sauce is heated through.
6. Serve immediately.

Why It Works

• The green beans are cooked until tender-crisp, which gives them a great texture.
• The almonds add a nice crunchy texture and nutty flavor to the dish.
• The sauce is made with soy sauce, honey, and sesame oil, which gives it a slightly sweet and savory flavor.
• This dish is quick and easy to make, and it's a great way to get your greens.