Pomegranate Glazed Lamb Shoulder

This recipe combines the rich flavor of lamb with a sweet and tangy pomegranate glaze, making it a perfect dish for those following a paleo diet.

Prep time: 15 | Cook time: 180 | Serves: 4

Ingredients

• 2 lbs bone-in lamb shoulder
• 1 cup pomegranate juice
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp arrowroot powder
• Fresh pomegranate arils for garnish

Instructions

1. Preheat the oven to 325°F.
2. In a small saucepan, combine pomegranate juice, balsamic vinegar, garlic, rosemary, salt, and pepper. Simmer over medium heat for 10 minutes.
3. Mix arrowroot powder with 1 tbsp of water to make a slurry. Whisk into the pomegranate mixture and cook until thickened.
4. Place the lamb shoulder in a roasting pan and pour the pomegranate glaze over it, ensuring it is well coated.
5. Cover the pan with foil and roast in the oven for 2.5-3 hours, or until the lamb is tender.
6. Remove the foil and broil for an additional 5-10 minutes to caramelize the glaze.
7. Let the lamb rest for 10 minutes before slicing and serving with fresh pomegranate arils on top.