Veggie-Loaded Breakfast Burrito

This veggie-loaded breakfast burrito is a hearty and satisfying way to start your day. The whole wheat tortilla is packed with black beans, corn, peppers and onions, and cheddar cheese. It's then topped with salsa, guacamole, and sour cream. The burrito is easy to make and can be customized to your liking.

The breakfast burrito is a staple of Tex-Mex cuisine. It's a simple dish that can be made with a variety of ingredients. The most common ingredients include eggs, cheese, and meat. However, there are also many vegetarian and vegan versions of the breakfast burrito. This veggie-loaded breakfast burrito is a vegetarian version that's packed with flavor. The black beans, corn, peppers and onions provide a hearty and flavorful base. The cheddar cheese adds a rich and creamy flavor. The salsa, guacamole, and sour cream add a bit of acidity and freshness. This burrito is a great way to start your day or to enjoy as a quick and easy lunch.

Prep time: 10 | Cook time: 10 | Serves: 1

Ingredients

• 1 whole wheat tortilla
• 1/2 cup black beans, cooked
• 1/2 cup corn, cooked
• 1/2 cup diced peppers and onions
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 1/4 cup guacamole
• 1 tablespoon sour cream

Instructions

1. Heat the tortilla in a skillet over medium heat.
2. Spread the beans, corn, peppers and onions, and cheese down the center of the tortilla.
3. Fold the tortilla in half, then fold in the sides.
4. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
5. Top with salsa, guacamole, and sour cream.
6. Enjoy!

Why It Works

• The whole wheat tortilla provides a sturdy base for the burrito.
• The black beans, corn, peppers and onions add a hearty and flavorful base.
• The cheddar cheese adds a rich and creamy flavor.
• The salsa, guacamole, and sour cream add a bit of acidity and freshness.
• The burrito is easy to make and can be customized to your liking.