Broccoli and Cauliflower Stir-Fry with Cashew Nuts

This broccoli and cauliflower stir-fry with cashew nuts is a quick and easy dish that's perfect for a weeknight meal. The broccoli and cauliflower are cooked until tender-crisp and then tossed in a savory sauce made with soy sauce, ginger, and garlic. The cashew nuts add a touch of crunch and richness to the dish.

Broccoli and cauliflower are two of the most versatile vegetables out there. They can be roasted, steamed, stir-fried, or even eaten raw. This recipe for broccoli and cauliflower stir-fry with cashew nuts is a great way to showcase the versatility of these two vegetables. The stir-fry is quick and easy to make, and it's packed with flavor.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 1 tablespoon of olive oil
• 1/2 cup of cashew nuts
• 1/4 cup of soy sauce
• 1/4 cup of water
• 1 teaspoon of ground ginger
• 1/2 teaspoon of garlic powder

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the broccoli and cauliflower and cook, stirring occasionally, until tender-crisp, about 5 minutes.
3. Add the cashew nuts and cook for 1 minute more.
4. Stir in the soy sauce, water, ginger, and garlic powder and cook until the sauce has thickened, about 1 minute more.
5. Serve immediately.

Why It Works

• The broccoli and cauliflower are cooked until tender-crisp, which gives them a great texture.
• The sauce is made with soy sauce, ginger, and garlic, which gives it a savory and flavorful taste.
• The cashew nuts add a touch of crunch and richness to the dish.