Vegetable Couscous with Herbs and Spices

This vegetable couscous is packed with flavor and nutrients. The Israeli couscous provides a hearty base, while the vegetables add sweetness, crunch, and freshness. The herbs and spices add a touch of warmth and depth of flavor. This dish is perfect for a quick and easy weeknight meal.

Couscous is a North African dish that has been enjoyed for centuries. It is typically made with semolina flour, but can also be made with other grains, such as barley or wheat. Couscous is a versatile dish that can be served as a main course, side dish, or salad. This particular recipe for vegetable couscous is inspired by the flavors of the Mediterranean. The combination of vegetables, herbs, and spices creates a dish that is both flavorful and healthy.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup Israeli couscous
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup chopped carrots
• 1 teaspoon dried oregano

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the bell pepper, zucchini, carrots, and oregano and cook until the vegetables are tender, about 10 minutes.
5. Add the couscous to the skillet and stir to combine.
6. Add 1 1/2 cups of water or vegetable broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 10 minutes, or until the couscous is tender and the liquid has been absorbed.
8. Fluff the couscous with a fork and serve.

Why It Works

• The Israeli couscous provides a hearty base for the dish.
• The vegetables add sweetness, crunch, and freshness.
• The herbs and spices add a touch of warmth and depth of flavor.
• This dish is quick and easy to make, making it perfect for a weeknight meal.