Herb Crusted Beef Tenderloin
This herb crusted beef tenderloin is an easy and elegant dish that's perfect for a special occasion. The tenderloin is rubbed with a mixture of herbs, garlic, and olive oil, then roasted in the oven until it's perfectly cooked. The result is a juicy, flavorful steak that's sure to impress your guests.
Beef tenderloin is one of the most prized cuts of beef, and for good reason. It's incredibly tender and flavorful, and it's perfect for roasting. This recipe for herb crusted beef tenderloin is a classic, and it's one that I've been making for years. It's always a hit with my guests, and it's a great way to show off the natural flavor of beef tenderloin.
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
- 2 lb beef tenderloin
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the chopped herbs, minced garlic, olive oil, salt, and pepper.
- Rub the herb mixture all over the beef tenderloin, covering it completely.
- Place the beef tenderloin on a baking sheet and roast in the oven for about 25-30 minutes for medium-rare, or longer to reach desired doneness.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Slice the beef tenderloin and serve hot.
- Enjoy your delicious herb crusted beef tenderloin!
Why It Works
- The combination of herbs, garlic, and olive oil creates a flavorful crust that helps to seal in the juices of the beef.
- Roasting the beef tenderloin in a hot oven helps to create a caramelized crust on the outside, while keeping the inside juicy and tender.
- Resting the beef tenderloin for 10 minutes before slicing allows the juices to redistribute, resulting in a more evenly cooked steak.