Mushroom andSpinach Stir-Fry with Parmesan Cheese

This mushroom and spinach stir-fry is a quick and easy weeknight meal that's packed with flavor. The mushrooms and bell pepper add a savory depth, while the spinach provides a pop of freshness. The Parmesan cheese adds a nutty richness that ties the whole dish together.

Stir-fries are a staple of Chinese cuisine, and for good reason. They're quick, easy, and delicious. This particular stir-fry is inspired by a classic Chinese dish called "chao mian," which is typically made with noodles, vegetables, and meat. I've adapted this dish to make it more accessible for home cooks, using ingredients that are easy to find at most grocery stores.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 pound mushrooms, sliced
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 (10 ounce) package baby spinach
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms, onion, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 1 minute.
4. Stir in the soy sauce, rice vinegar, and sesame oil.
5. Cook until the sauce is heated through, about 1 minute more.
6. Sprinkle the Parmesan cheese over the stir-fry and serve immediately.

Why It Works

• The combination of mushrooms, bell pepper, and spinach provides a variety of textures and flavors.
• The soy sauce, rice vinegar, and sesame oil add a savory, tangy, and nutty flavor to the dish.
• The Parmesan cheese adds a rich, umami flavor that complements the other ingredients.