Roasted Red Pepper and Onion Stir-Fry
This quick and easy stir-fry is packed with flavor from roasted red peppers and onions. It's a great way to get your veggies in, and it's perfect for a weeknight meal.
Roasted Red Pepper and Onion Stir-Fry Roasted Red Pepper and Onion Stir-Fry Roasted Red Pepper and Onion Stir-Fry Roasted Red Pepper and Onion Stir-Fry
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow onion, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Place the red pepper and onion on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly browned.
  5. In a large skillet or wok, heat the olive oil over medium heat.
  6. Add the roasted vegetables, black beans, corn, and tomatoes with green chilies.
  7. Cook, stirring occasionally, until heated through, about 5 minutes.
  8. Season to taste with additional salt and pepper, if desired.