Kanafeh with Mango Filling
Kanafeh is a classic Middle Eastern dessert made with shredded phyllo dough, nuts, and a sweet syrup. This version features a vibrant mango filling that adds a tropical twist to the traditional recipe. To make this dish, we start by layering buttered phyllo strips in a baking dish. Then, we sprinkle on a mixture of chopped walnuts, pistachios, and almonds. Next, we add a layer of succulent mango slices and finish with another layer of nuts. Once baked, the kanafeh is a symphony of flavors and textures. The crispy phyllo dough pairs perfectly with the tender mango filling, while the nuts add a satisfying crunch. A simple syrup made with sugar and honey provides the perfect finishing touch, adding sweetness and richness to this delectable dessert.
Kanafeh's origins are as rich and layered as its flavors. Historians trace its genesis back to the kitchens of Nablus, Palestine, during the early days of the Abbasid Caliphate in the 10th century. It is believed that the dessert was created as a way to use up leftover phyllo dough and nuts, two staples of Middle Eastern cuisine. Over the centuries, kanafeh spread throughout the region, evolving into the beloved dessert we know today. It became particularly popular in Egypt, where it is often served during Ramadan, the Muslim holy month of fasting. In recent years, kanafeh has gained international recognition, captivating taste buds around the world. Our mango-filled kanafeh is a contemporary twist on this classic dessert. The sweet, juicy mango adds a refreshing and vibrant flavor that complements the traditional components perfectly. This recipe is a testament to the enduring appeal of kanafeh, a dish that continues to evolve and delight even the most discerning palates.
Kanafeh with Mango Filling Kanafeh with Mango Filling Kanafeh with Mango Filling Kanafeh with Mango Filling
Prep time: 30 | Cook time: 30 | Serves: 8
Ingredients
  • 1 package (1 pound) phyllo dough, thawed
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1 cup chopped almonds
  • 1 (14-ounce) can mango slices in syrup
  • 1/2 cup sugar
  • 1/2 cup honey
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Unroll the phyllo dough and cut it into 1-inch strips.
  4. Brush the bottom of the baking dish with melted butter.
  5. Layer half of the phyllo dough strips in the bottom of the dish.
  6. Sprinkle with half of the nuts.
  7. Spread the mango slices over the nuts.
  8. Sprinkle with the remaining nuts.
Why It Works
  • Using melted butter to brush the phyllo dough ensures that it will be evenly coated and will crisp up beautifully in the oven.
  • Layering the phyllo dough strips in the baking dish creates a flaky and crispy base for the kanafeh.
  • Sprinkling the nuts between the layers of phyllo dough adds a satisfying crunch and nutty flavor to the dessert.
  • Using fresh mango slices provides a vibrant and juicy filling that adds a tropical twist to the traditional kanafeh.
  • The simple syrup made with sugar and honey adds sweetness and richness to the kanafeh, creating a perfect balance of flavors.