Sesame Garlic Shrimp and Veggie Stir-Fry

This sesame garlic shrimp and veggie stir-fry is a quick and easy weeknight meal that's packed with flavor. The shrimp is cooked in a savory sauce made with coconut aminos, garlic, and arrowroot powder, and then stir-fried with bell pepper, snap peas, and carrot. The result is a dish that's both healthy and delicious.

This recipe was inspired by a dish I had at a Chinese restaurant in San Francisco. I was so impressed by the combination of flavors and textures that I decided to recreate it at home. After a few tries, I came up with this recipe, which is now one of my go-to weeknight meals.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 2 tbsp sesame oil
• 3 tbsp coconut aminos
• 1 tsp arrowroot powder
• Salt and pepper, to taste
• Sesame seeds, for garnish

Instructions

1. In a small bowl, whisk together coconut aminos, garlic, arrowroot powder, salt, and pepper.
2. In a large skillet, heat sesame oil over medium-high heat.
3. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from skillet and set aside.
4. In the same skillet, add more oil if needed and stir-fry bell pepper, snap peas, and carrot for 3-4 minutes.
5. Return shrimp to the skillet and pour the sauce over the shrimp and vegetables. Cook for another 1-2 minutes until everything is well coated and heated through.
6. Sprinkle with sesame seeds before serving.
7. Serve hot and enjoy!

Why It Works

• The coconut aminos add a rich, savory flavor to the sauce.
• The garlic and arrowroot powder thicken the sauce and give it a glossy finish.
• The bell pepper, snap peas, and carrot add sweetness, crunch, and color to the dish.
• The sesame seeds add a nutty flavor and a bit of texture.