Schezwan Stir-Fry with Vegetables and Szechuan Sauce

This Schezwan stir-fry is a quick and easy way to get your vegetable fix. It's packed with flavor from the Szechuan sauce, and the vegetables are cooked to perfection. This dish is perfect for a weeknight meal or a quick lunch.

Szechuan cuisine is known for its bold flavors and spicy heat. This dish is a great way to experience the flavors of Szechuan cooking without having to spend hours in the kitchen. The Szechuan sauce is made with a blend of chili peppers, garlic, ginger, and soy sauce. It's a flavorful and versatile sauce that can be used on a variety of dishes.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• Stir-fry vegetables
• Red bell pepper
• Green bell pepper
• Broccoli
• Carrots
• Onion
• Garlic
• Ginger
• Szechuan sauce

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the stir-fry vegetables and cook until they are tender.
3. Remove the vegetables from the skillet and set aside.
4. Add the Szechuan sauce to the skillet and bring to a simmer.
5. Return the vegetables to the skillet and cook until they are heated through.
6. Serve immediately.

Why It Works

• The combination of stir-fry vegetables and Szechuan sauce creates a flavorful and satisfying dish.
• The vegetables are cooked quickly over high heat, which helps to preserve their nutrients and flavor.
• The Szechuan sauce is a flavorful and versatile sauce that can be used on a variety of dishes.