Baklava with Orange Blossom Water Syrup
Baklava is a classic Middle Eastern dessert that is made with layers of filo pastry, chopped nuts, and a sweet syrup. This recipe for Baklava with Orange Blossom Water Syrup is a variation on the traditional recipe that uses orange blossom water to give the syrup a floral flavor. The result is a baklava that is both sweet and flavorful, with a delicate floral aroma.
Baklava is a dessert that has been enjoyed for centuries in the Middle East. The earliest known recipes for baklava date back to the 9th century, and the dessert has since become a popular favorite throughout the region. There are many different variations on the traditional baklava recipe, but the basic ingredients and methods remain the same.
Baklava with Orange Blossom Water Syrup Baklava with Orange Blossom Water Syrup Baklava with Orange Blossom Water Syrup Baklava with Orange Blossom Water Syrup
Prep time: 30 | Cook time: 60 | Serves: 12
Ingredients
  • Filo pastry sheets (1 box)
  • Chopped walnuts (1 cup)
  • Chopped almonds (1 cup)
  • Chopped pistachios (1 cup)
  • Unsalted butter, melted (1 stick)
  • Honey (1 cup)
  • Orange blossom water (1 tablespoon)
  • Cinnamon (1 teaspoon)
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush a 9x13 inch baking dish with melted butter.
  3. Lay a sheet of filo pastry in the bottom of the dish and brush with melted butter.
  4. Repeat with 6 more sheets of filo pastry.
  5. In a bowl, combine the chopped nuts, cinnamon, and orange blossom water.
  6. Sprinkle half of the nut mixture over the filo pastry.
  7. Repeat with another 6 sheets of filo pastry.
  8. Sprinkle the remaining nut mixture over the filo pastry.
  9. Top with the remaining 6 sheets of filo pastry, brushing each sheet with melted butter.
  10. Score the top of the baklava into diamond shapes.
  11. Bake for 45-50 minutes, or until golden brown.
  12. While the baklava is baking, make the syrup by combining the honey and orange blossom water in a saucepan.
  13. Bring to a boil, then reduce heat and simmer for 5 minutes.
  14. Remove the baklava from the oven and pour the hot syrup over the top.
  15. Let the baklava cool for at least 2 hours before slicing and serving.
Why It Works
  • The use of filo pastry creates a light and flaky crust for the baklava.
  • The chopped nuts add a crunchy texture and nutty flavor to the baklava.
  • The orange blossom water syrup adds a floral flavor to the baklava that complements the sweetness of the honey.
  • Baking the baklava at a high temperature for a short period of time helps to create a crispy crust and a soft interior.