Mint Cilantro Lamb Kebabs

These Mint Cilantro Lamb Kebabs are a delicious and easy way to enjoy lamb. The lamb is marinated in a flavorful blend of mint, cilantro, garlic, cumin, paprika, salt, and pepper, then grilled to perfection. The result is a juicy, tender, and flavorful kebab that is sure to please everyone at your table.

Lamb kebabs are a popular dish in many parts of the world, and for good reason. They are easy to make, portable, and delicious. This recipe for Mint Cilantro Lamb Kebabs is a variation on the classic dish that adds a refreshing twist with the addition of mint and cilantro. These kebabs are perfect for a summer cookout or any other occasion where you want to enjoy a delicious and easy meal.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb lamb, cubed
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a food processor, combine mint, cilantro, garlic, cumin, paprika, salt, pepper, and olive oil. Pulse until a thick paste forms.
2. In a bowl, marinate the lamb cubes in the mint cilantro mixture. Let it sit for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb cubes onto skewers.
5. Grill the kebabs for about 8-10 minutes, turning occasionally, until cooked to your desired doneness.
6. Serve the Mint Cilantro Lamb Kebabs hot with your favorite sides.

Why It Works

• The combination of mint and cilantro adds a refreshing and herbaceous flavor to the lamb.
• Marinating the lamb in a yogurt-based marinade helps to tenderize the meat and keep it moist.
• Grilling the kebabs over high heat gives them a nice char and seals in the juices.