Japanese Udon Noodle Stir-Fry with Teriyaki Sauce

This Japanese Udon Noodle Stir-Fry with Teriyaki Sauce is a quick and easy weeknight meal that's packed with flavor. The udon noodles are cooked in a savory teriyaki sauce made with soy sauce, sesame oil, and cornstarch, and then tossed with a medley of vegetables like green onions, carrots, and celery. The result is a satisfying and flavorful dish that's sure to please everyone at the table.

Udon noodles are a thick, chewy noodle made from wheat flour. They're a popular ingredient in Japanese cuisine and can be used in a variety of dishes, from soups and stews to stir-fries and salads. Teriyaki sauce is a sweet and savory sauce made from soy sauce, mirin, and sugar. It's often used as a marinade for meat or fish, but it can also be used as a dipping sauce or condiment. In this recipe, the teriyaki sauce is used to create a flavorful stir-fry sauce that coats the udon noodles and vegetables.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 package udon noodles
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1/2 cup chopped green onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery

Instructions

1. Cook udon noodles according to package directions.
2. Drain noodles and rinse with cold water.
3. In a large skillet, heat sesame oil over medium heat.
4. Add teriyaki sauce, soy sauce, cornstarch, green onions, carrots, and celery to the skillet.
5. Bring to a boil and reduce heat.
6. Simmer for 5 minutes, or until sauce has thickened.
7. Add noodles to the skillet and stir to coat.

Why It Works

• The cornstarch in the teriyaki sauce helps to thicken the sauce and give it a glossy sheen.
• The sesame oil adds a nutty flavor to the dish.
• The green onions, carrots, and celery add color, texture, and nutrients to the stir-fry.