Grilled Vegetable Skewers with Tzatziki

Grilled vegetable skewers are a quintessential summer dish, and for good reason. They're easy to make, customizable, and always a crowd-pleaser. This recipe for grilled vegetable skewers with tzatziki sauce is a particularly good one, because the tzatziki sauce adds a creamy, tangy flavor that complements the grilled vegetables perfectly.

The history of grilled vegetable skewers is a long and winding one, dating back to the early days of grilling. In fact, some historians believe that grilled vegetable skewers were one of the first foods ever cooked over an open flame. Over the centuries, grilled vegetable skewers have been enjoyed by people all over the world, and they remain a popular dish today.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 eggplant, cut into 1-inch pieces
• 1/2 onion, cut into 1-inch pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• Tzatziki sauce, for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the vegetables, olive oil, salt, and pepper. Toss to coat.
3. Thread the vegetables onto skewers.
4. Grill the skewers for 10-12 minutes, or until the vegetables are tender and slightly charred.
5. Serve the skewers with tzatziki sauce.

Why It Works

• The combination of grilled vegetables and tzatziki sauce is a classic for a reason. The smoky, charred flavor of the vegetables pairs perfectly with the cool, creamy sauce.
• The vegetables in this recipe are all cut into uniform 1-inch pieces, which ensures that they cook evenly on the grill.
• The skewers are brushed with olive oil before grilling, which helps to prevent them from sticking to the grill and also gives them a nice golden brown color.