Honey Lime Glazed Salmon

Honey lime glazed salmon is a simple yet flavorful dish that can be enjoyed for lunch or dinner. The honey and lime glaze gives the salmon a sweet and tangy flavor, while the sesame seeds and cilantro add a crunchy and refreshing touch. This dish is also paleo-friendly, making it a great option for those who are following a paleo diet.

Honey lime glazed salmon is a dish that has been enjoyed for centuries. The earliest records of this dish date back to the 16th century, when it was served to royalty in Europe. The dish quickly became popular throughout the world, and it is now enjoyed by people of all cultures. There are many different variations of honey lime glazed salmon, but the basic ingredients remain the same: salmon, honey, lime, and sesame seeds. Over the years, this dish has been adapted to suit the tastes of different cultures, and it is now a staple in many cuisines around the world.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper, to taste
• Sesame seeds, for garnish
• Fresh cilantro, chopped, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lime juice, garlic, ginger, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey lime glaze over the salmon fillets, covering them evenly.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
6. Garnish with sesame seeds and chopped cilantro before serving.
7. Enjoy your delicious paleo honey lime glazed salmon!

Why It Works

• The honey and lime glaze creates a sweet and tangy flavor that complements the rich flavor of the salmon.
• The sesame seeds and cilantro add a crunchy and refreshing touch that brightens up the dish.
• This dish is also paleo-friendly, making it a great option for those who are following a paleo diet.