Indo-Chinese Hakka Noodles Stir-Fry
This Indo-Chinese Hakka Noodles Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or to serve as a side dish. The vegetarian chicken is a great substitute for chicken, and the combination of snap peas, carrots, bell pepper, and onion makes this dish packed with flavor and texture. The vegetarian soy sauce and vegetarian oyster sauce give this dish its umami-rich flavor, and the ginger and green chili pepper add a bit of spice.
The Indo-Chinese Hakka Noodles Stir-Fry is a dish that originated in the Hakka community of India. The Hakka people are a Chinese ethnic group who migrated to India centuries ago, and they brought their own unique culinary traditions with them. The Indo-Chinese Hakka Noodles Stir-Fry is a popular dish in India, and it is also becoming increasingly popular in other parts of the world. This dish is a great way to experience the flavors of Indo-Chinese cuisine, and it is sure to become a favorite in your home.
Indo-Chinese Hakka Noodles Stir-Fry Indo-Chinese Hakka Noodles Stir-Fry Indo-Chinese Hakka Noodles Stir-Fry Indo-Chinese Hakka Noodles Stir-Fry
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 packet (14 ounces) vegetarian chicken stir fry
  • 1 cup snap peas, trimmed
  • 1 cup chopped carrots
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup vegetarian soy sauce
  • 1/4 cup vegetarian oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 chopped green chili pepper (optional)
Instructions
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the vegetarian chicken, ginger, and green chili pepper (if using) and cook until browned.
  3. Add the snap peas, carrots, bell pepper, and onion and cook until tender-crisp, about 3-4 minutes.
  4. Stir in the vegetarian soy sauce and vegetarian oyster sauce.
  5. Continue to cook until the sauce is well incorporated and the chicken is heated through, about 1-2 minutes more.
  6. Serve immediately over rice or noodles.
Why It Works
  • The vegetarian chicken is a great substitute for chicken, and it has a chewy texture that is similar to chicken.
  • The combination of snap peas, carrots, bell pepper, and onion provides a variety of textures and flavors to the dish.
  • The vegetarian soy sauce and vegetarian oyster sauce give this dish its umami-rich flavor.
  • The ginger and green chili pepper add a bit of spice to the dish, and they also help to balance out the sweetness of the vegetables.
  • This dish is easy to make, and it can be on the table in under 30 minutes.